BATON ROUGE (press release) – Louisiana Fish Fry, the Baton Rouge-based seafood, seasoning and cooking brand specializing in Cajun flavors, announced the launch of its new Red Beans Seasoning. The Louisiana Fish Fry Red Beans Seasoning is the brand's latest…
NEW YORK (press release) – Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2021 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 2,917 dining destinations from all…
Tchefuncte's Restaurant in Madisonville offers upscale atmosphere and a Gulf-inspired menu. Commuting rush hour aside, blood pressure appears to drop once north of Lake Pontchartrain. Life slows down in the historic towns…
Tip Use your favorite salsa, either homemade or commercial, for this recipe. Crema is a slightly tangy Mexican cream. If unavailable, substitute sour cream thinned with a little milk or cream. It’s a tradition in these parts to take…
Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…
Beloved New Orleans Saints quarterback, Drew Brees, (a graduate of Purdue University), is on board with his partners’ plans to expand the Baton Rouge-based Walk-On’s Sports Bistreaux chain to myriad college campuses, including one at Purdue. Opening 25 more Walk-On’s…
Buttermilk Biscuits, Sausage and Country Gravy A favorite dish that is enjoyed all across the South. In Louisiana, it is…
Asparagus And Sugar Snap Frittata 1 cup sugar snap peas 8 spears thin asparagus 6 large eggs ¼ teaspoon coarse salt freshly ground black pepper ½ cup freshly grated Parmesan cheese 1 tablespoon butter Put a medium-sized sauce pan of…
Hardly anyone knows it, but the Louisiana-based Sazerac Company has become one of the top liquor brand distributors in the country. Plus, it operates the amazing new Sazerac House museum in New Orleans. Rhiannon Enlil, a historian for the museum,…
The world of soups includes everything from the precious and esoteric to the homey and comforting, from thin and intense consommés to thick and hearty concoctions that blur the boundary between soups and stews. I love them all, but my…
Cane syrup, once known as New Orleans syrup, is a product particularly associated with Louisiana. Historically, it was a sweetener made on small family farms by grinding sugarcane and boiling down the juice to make syrup. During World War I,…
When we think of comfort food, some of us envision chicken fried steak, mac and cheese or a gumbo. For others, soul soothing dishes look like a new twist on a traditional staple or something a little less Louisiana and…
Chicken is to a cook what an empty canvas is to a painter. It suggests infinite possibilities, limited only by one’s imagination and talent. There have probably been more culinary improvisations involving chicken than most any other ingredient, in part…
Louisiana is known for its food and music scenes (as it should be!), but has so much more to offer. So, we’ve curated a new list. We are proud to present La Nouvelle Louisiane—the best of what's new in the…
It takes a lot of courage to launch a new culinary brand, but for Kaitlynn Fenley and Jon Scott Chachere, the creative couple has guts down to a science. As an informative wellness blog-turned-fermented foods brand, Cultured Guru is backed…
Rich Mocha Ice Cream 1 cup strong brewed coffee or espresso ⅔ cup Dutchprocess cocoa 1 cup granulated sugar 2 cups heavy cream Combine coffee, cocoa and sugar in a mixing bowl and whisk until smooth. Add cream and whisk.…
